Prosecco DOC Notte di Bollicine
Elegant bubbles for a Prosecco doc to be enjoyed at any time.
Tosti Notte di Bollicine Prosecco doc is the result of a harmonious balance born between the Prosecco Denomination of Controlled Origin grapes and the historical production culture of Tosti.
A happy meeting for a Prosecco doc ideal for special and refined aperitifs. Excellent for the whole meal and after hours.
GRAPE VARIETY: Glera.
TERRITORY: Belluno, Gorizia, Padova, Pordenone, Trieste, Treviso, Udine, Venezia and Vicenza provinces.
HARVEST: first decade of September.
VINIFICATION PROCESS: grapes pressing and white vinification with low-temperature fermentation.
AGEING: the sparkling base obtained is aged on the lees.
FERMENTATION: addition of sugary syrup and low temperature fermentation with the use of a selected yeast strain to obtain the maximum freshness. Once get a 5,5 bar overpressuree, fermentation is halted through refrigeration and begins a period of yeast aging through further batonnage.
ALCOOL: 11% vol
ACIDITY: 6 g/l in tartaric acid
SUGAR: 16 g/l
OVERPRESSURE: 5,5 bar
FROTH: abundant and persistent.
PERLAGE: intense, classy and persistent.
COLOR: light straw yellow.
SCENT: gentle and fresh. The delicate aromatic note blends with the fruity notes.
TASTE: mellow and lively. A well balanced match of the typical aroma and the slightly bitterish note. The aftertaste is pleasant and clear.