Tradition and identity for a Moscato Spumante that stands out.
The typical fragrance of Moscato grapes gives sweet and aromatic bubbles ideal for enhancing desserts, fruit, ice cream and dry pastries.
Fragrant and harmonious, with a fine and persistent perlage, Moscato Spumante Tosti is served fresh. It excels and surprises even throughout the meal.
GRAPE VARIETY: Moscato bianco.
VINIFICATION PROCESS: grapes soft pressing and consequent refrigeration of the must. Product kept at a low-temperature until the foaming.
FERMENTATION: addition of sugary syrup and low-temperature fermentation in autoclave in order to obtain a 5,5 bar overpressure and 7% vol of effective alcohol. Fermentation halt through refrigeration and consequent filtrations.
ALCOHOL: 7% vol
ACIDITY: 6 g/l in in tartaric acid
SUGAR: 80-90 g/l
OVERPRESSURE: 5 bar
FROTH: abundant and persistent.
PERLAGE: subtle, consistent and persistent.
COLOR: bright straw yellow.
SCENT: fresh and fruity, pleasantly aromatic with the typical fragrance of Moscato grape.
TASTE: sweet and harmonious. The aftertaste boosts the fruity and aromatic notes.
IDEAL TEMPERATURE: 6-8°C
AVAILABLE SIZES: cl 20, cl 75, cl 150 magnum