VINE: Moscato Bianco of Canelli
VINEYARD: the Lucciole vineyards have optimal exposure towards the south, that lie predominantly limestone ground, the planting density is about 4500 vines per hectare with a yield of 70 q.li of grapes per hectar.
HARVEST: the perfectly ripe grapes, with the highest sugar content and higher aromatic expression, are harvested by hand and transported in boxes.
WINE MAKING: the wine making is conducted through processing and winery operations that are reduced to a minimum to keep intact the natural qualities of the grapes. The few actions undertaken are carried out with meticulous care to avoid the distortion of the aromatic richness of the grapes.
SENSORY ANALISYS: this sweet nectar surprises with its unique character, born from the synergy with nature obtained through organic cultivation of the vineyards. The intense yellow color, full-bodied and golden hues immediately signals the uniqueness of this wine. The olfaction will immediately perceive the natural aroma of Moscato grapes, enriched by aromatic notes of sage, honey and peach; the notes of freshly cut grass are also perceived. The flavor manifests itself with persuasive delicacy and the elegant initial sweetness gives way to an articulate and complex experience of taste. The acidity blends with the voluptuous sweetness and goes to abalanced, fulfilling and unexpectedly long finale.

TECHNICAL DATA
ALCOHOL: 5.5% vol

SERVING TEMPERATURE: 6-8°C