Brut Notte di Bollicine
The starry perlage to share in special moments.
Tosti Notte di Bollicine Brut Gran Cuvée meets the taste of those who appreciate dry, intense and tasty bubbles.
Served fresh, it is excellent as an aperitif and is also ideal for the whole meal: the fine and persistent perlage harmoniously accompanies appetizers and dishes based on fish and shellfish.
GRAPE VARIETY: blend of several white grape wines among which Chardonnay and Pinot.
VINIFICATION PROCESS: grapes pressing and white vinification with low-temperature fermentation.
FERMENTATION: addition of sugared syrup and low-temperature refermentation in autoclave in order to obtain a 5,5 bar overpressure. Refinement on the yeasts with batonnage. Filtration and addition of the dosage syrup.
ALCOHOL: 11 % vol
ACIDITY: 6 g/l in tartaric acid
SUGAR: 12 g/l
OVERPRESSURE: 5 bar
FROTH: abundant and persistent.
PERLAGE: subtle, consistent and persistent.
COLOR: pale straw yellow with bright reflections.
SCENT: fresh and fruity. The floral notes perfectly match the bread crust flavor.
TASTE: fragrant and lively. A good balance between acidity and sugary residual.
SERVING TEMPERATURE: 6-8°C