GRAPE VARIETY: 100% Pinot noir.
TERRITORY: vineyards belonging to the municipalities of Vesime, Bubbio and Cassinasco located at an average altitude of 350 meters above sea level.
TERROIR: predominantly marly and calcareous, with moderate fertility.
HARVEST: end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: the grapes harvested at the right moment of ripeness arrive to the cellar to be softly pressed scrupulously extracting the free-run must.
FIRST FERMENTATION: fermentation of the must at 15° C for 20 days. It rests until spring in steel vats with batonnage to obtain the elegant notes derived from the yeast cell’s lysis.
SECOND FERMENTATION: the second fermentation and the refinement sur lattes lasted 54 months, a period during which the wine remained in contact with the yeasts followed by rémuage of the bottles and subsequent dégorgement.

TECHNICAL DATA
ALCOHOL: 12,5% vol
RESIDUAL SUGAR: 5 g/l

ORGANOLEPTIC FEATURES
FOAM: intense with a fine grain.
PERLAGE: tiny and constant bubbles rise in the glass generating fascinating chains that on the surface maintain a crown of stable foam typical of perfect aging on the yeasts.
COLOR: bright golden.
AROMA: very intense, complex, with floral and fruity notes. The secondary aromas, such as bread crust, honey, vanilla and dried fruits, give particular finesse.
TASTE: elegant and savory. The perfect balance and the particular affinity between aroma and taste bring out a pleasant freshness. The hints of bread and dried fruit are perceived as predominant, accompanied by refreshing citrus notes that complete the complexity of the tasting. The long aging on the yeasts gives unique body and volume. The finish is clean, with a nice and persistent aftertaste.

IDEAL TEMPERATURE: 4-6°C

AVAILABLE SIZE: cl 75