GRAPE VARIETY: Moscato bianco from Canelli.
TERRITORY: the best vineyards in the areas surrounding our cellar, in Canelli, cultivated with passion by our grape suppliers who deliver us
their precious harvest every September.
TERROIR: heterogeneous, mainly chalky.
HARVEST: first days of September.
PICKING: hand-picking.
VINIFICATION PROCESS: the grapes harvested at the right moment of ripeness arrive to the cellar to be carefully and softly pressed.
FERMENTATION: slow fermentation in steel tank at 16°C. The rest on the lees with frequent batonnage during the aging period give the bubbly personality, elegance and balance.

TECHNICAL DATA
ALCOHOL: 7% vol
ACIDITY: 6 g/1 in tartaric acid
SUGAR: 90 g/1
OVERPRESSURE: 5 bar

ORGANOLEPTIC FEATURES
FROTH: lively.
PERLAGE: subtle, consistent and persistent.
COLOR: straw yellow with sparkling reflections.
SCENT: aromatic, fresh with elegant fruity notes.
TASTE: subtle. The fragrant alcohol content, the sweetness and the sharpness are perfectly balanced. In the aftertaste is clearly perceptible the aroma of the grapes.

IDEAL TEMPERATURE: 4-6°C

AVAILABLE SIZES: cl 20, cl 75, cl 150 magnum