Prosecco DOC Rosé Brut Millesimato
The big new drinking experience melting Prosecco’s style to rose’s elegance.
A new expression of Prosecco doc which, respecting tradition, marries the
Pinot Noir grape to give birth to a pleasant rosé sparkling wine with
characteristics of minerality, freshness and light aromaticity. A young and
fresh profile for these pale pink bubbles with charming aromas.
GRAPE VARIETY: Glera 85%, Pinot noir15%.
TERRITORY: vineyards within the appellation area on the most suitable spot for glera and pinot noir.
HARVEST: first decade of September.
VINIFICATION PROCESS: grapes pressing and white vinification with low-temperature fermentation for glera grapes; traditional red wine vinification with short maceration of the skins to obtain the light pink colour.
Blend of the two base to get the cuvée.
REFERMENTATION: addition of sugary syrup and low-temperature refermentation in autoclave in order to obtain a 5,5 bar overpressure. Fermentation halt through
ALCOOL: 11% vol
ACIDITY: 6 g/l in in tartaric acid
SUGAR: 12 g/l
OVERPRESSURE: 5,5 bar
FOAM:abundant and persistent froth.
PERLAGE: fine, consistent and persistent.
COLOR: pale pink with garnet reflections.
SCENT: gentle and fresh. The delicate aromatic vein blends with the elegant and fruity notes.
TASTE: round and lively with a pleasant minerality. A balanced encounter between the typical aromatic note and the slightly bitter vein. Pleasant, clear and clean aftertaste.
IDEAL TEMPERATURE: 6-8°C
AVAILABLE SIZES: cl 75