Magnum Alta Langa DOCG Bicentenario 2010 Brut Nature Vendemmia 2010

A RISERVA TO CELEBRATE A BICENTENARY

The Magnum Bicentenario RISERVA is to date the best expression of the longevity of the Tosti1820 Alta Langa.
A special and numbered selection of 1000 magnums to celebrate the 200 years of our winery. The extraordinary 12-year refinement on the yeasts and the
choice of Brut Nature, with a late disgorgement, allows the potential of pure Pinot Noir to be best expressed.
An incredible complexity and surprising freshness coming from the extraordinary 2010 harvest.

2010 vintage was characterized by a harsh and particularly prolonged winter, with significant snowfalls which guaranteed large water reserves in the soil.
This, combined with the high temperatures recorded in the months of April and May, favored excellent budding and good vigor of the vine. Summer was
characterized by an increase in daily temperatures with an excellent temperature range between day and night.
This contributed in a fundamental way to the characteristics of the grape and to preserving the freshness of the wine obtained over time.

GRAPE: 100% PINOT NOIR
TERRITORY: vineyards near Canelli with predominantly calcareous-clayey marly soil.
HARVEST: manual and transfer of the grapes to the cellar only and exclusively in boxes
VINIFICATION: soft pressing of the still whole grapes with fermentation of the base wine at 16°C to preserve the freshness of the aromas.AGING ON YEASTS: 105 months in which the bottles remained sur lattes in the dark and at a controlled temperature between 14 and 16 degrees Remuage delle bottiglie e successivo dégorgement.
1000 NUMBERED MAGNUM

TECHNICAL DATA
ALCOOL: 12,5% vol
SUGAR: 0,5 g/l

ORGANOLEPTIC FEATURES
FOAM: soft
PERLAGE: very fine and persistent
COLOR: deep and brilliant golden yellow
BOUQUET: intense, complex and well defined. It reveals itself at the beginning with notes of vanilla and peach on which hints of yellow fruit and pleasantly biscuity notes, butter and honey blend harmoniously.
TASTE: broad, powerful and elegant, with a mineral and rich vein that is perceived in the long final persistence

IDEAL TEMPERATURE: 4°C