JEROBOAM Alta Langa DOCG Riserva Giulio I Vendemmia 2012 Vendemmia 2012
28 numbered bottles, in 3 litres size to best ephitomize the art of Metodo Classico Alta Langa makining.
A vintage extra brut obtained with 100% Pinot Noir grapes harvested by hand in boxes in the hillside vineyards in the areas surrounding Canelli at an average height of 350 meters above sea level.
A small production obtained from 1.82 hectares of vineyards.
GRAPE VARIETY: 100% Pinot noir
VINTAGE: 2012
TERRITORY: vineyards in the area of Vesime, Bubbio and Cassinasco located at minimum 350 meters above sea level.
TERROIR: mainly chalky.
HARVEST: from the middle to the end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: soft pressing of the whole grapes.
FIRST FERMENTATION: fermentation of the must at 14° C for 30 days. Rest for five months on the lees with batonnage to obtain the finest perfumes derived from the lysis of yeast cells.
SECOND FERMENTATION: 100 months in bottle on yeasts in air-conditioned rooms at 14° C. Remuage and consequent dégorgement in 2022
NUMBERED BOTTLES: 28
TECHNICAL DATA
ALCOHOL:12,5% vol
ACIDITY: 6 g/l tartaric acid
RESIDUAL SUGAR: 3 g/l
OVERPRESSURE: 6 bar
ORGANOLEPTIC FEATURES
FOAM: soft and copious
PERLAGE: fine and persistent.
COLOR: light gold with shining reflections
AROMA: is rich with floral notes exhalted by ripen fruits touch
TASTE: tasty and elegant with a floral aftertaste in its long finish.
SIZE: 3 LITERS
IDEAL TEMPERATURE: 4-6°C