GRAPE VARIETY: 100% Pinot noir.
VINTAGE: 2018
TERRITORY: predominantly marly and calcareous, with moderate fertility.
TERROIR: mainly chalky.
HARVEST: end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: the grapes harvested at the right moment of ripeness arrive to the cellar to be softly pressed scrupulously extracting the free-run must.
FIRST FERMENTATION: fermentation of the must at 15° C for 20 days. Rest for five months on steel tank with batonnage to obtain the finest perfumes derived from the lysis of yeast cells.
SECOND FERMENTATION: the secondary fermentation and refinement sur lattes lasted 57 months, during which the wine rested with the yeasts. Bottles rémuage and subsequent dégorgement followed.

TECHNICAL DATA
ALCOHOL: 12,5% vol
ACIDITY: 6,5 g/l tartaric acid
RESIDUAL SUGAR: 5 g/l
OVERPRESSURE: 6 bar

ORGANOLEPTIC FEATURES
FOAM: intense with a fine grain.
PERLAGE: tiny and constant bubbles rise in the glass generating fascinating chains that on the surface maintain a crown of stable foam typical of perfect aging on the yeasts
COLOR: bright golden.
AROMA: very intense, complex, with floral and fruity notes. The secondary aromas, such as bread crust, honey, vanilla and dried fruits, give particular finesse.
TASTE: elegant and savory. The perfect balance and the particular affinity between aroma and taste bring out a pleasant freshness. The hints of bread and dried fruit are perceived as predominant, accompanied by refreshing citrus notes that complete the complexity of the tasting. The long aging on the yeasts gives unique body and volume. The finish is clean, with a nice and persistent aftertaste.

IDEAL TEMPERATURE: 4-6°C

AVAILABLE SIZE: cl 75