Torlasco is a line of wines born to satisfy the most exclusive markets and customers. The uniqueness of the image of the Torlasco wines is represented by a family of historical characters who probably had to do with the long history of the Bosca family.
Dottor Baröl, Madame Rachele and Monsù Gust are the characters portrayed on the labels that fuel the soul of excellent Barolo, Moscato d’Asti and Barbera d’Asti.


Barbaresco DOCG

Barbaresco DOCG Torlasco appreciate and respects, with great finesse, harmony and balance, the historical characteristics of this great wine of the tradition of Piedmont. Elegant, full and intense, pairs well with red meats, roasts, game, stews and mature cheeses.

Barbera d'Asti DOCG

Barbera d'Asti DOCG Torlasco, a Piedmont wine appreciated all over the world obtained from an historic grape of Asti area: the Barbera. Intensity, character and tradition for a red wine to be enjoyed with salami, ham, red meats, roasts, game and aged cheeses.

Barolo DOCG

Barolo DOCG Torlasco, esteemed Piedmontese wine known around the world, is a great red wine aged in oak wooden for three years. It is a great-structured Barolo, balanced and velvety to be enjoyed with red meats, roasts, game, aged cheeses or as a dessert.

Brachetto d'Acqui DOCG

Brachetto DOCG Torlasco is authentic refinement of Piedmont terroir. Sweet, bilance, with a moderate alcohol content, this fruity and aromatic red wine is a delicacy to be savored together with pastries, fruit, ice cream, cookies and chocolate.

Moscato d'Asti DOCG

To obtain this delicious wine, Moscato Bianco di Canelli grapes are hand-picked in the heart of the territory of Moscato grapes a Denominazione di Origine Controllata e Garantita (with Appellation of Controlled and Guaranteed Origin). Naturally sweet, Moscato d’Asti DOCG Torlasco is a delicate nectar for every occasion.

Piemonte DOC Chardonnay

Piemonte Chardonnay DOC Torlasco is a fresh white wine, fragrant and delicate, with a particular balance that makes it suitable for all occasions. Ideal with fish, shellfish and seafood, light rice and pasta dishes and mild cheeses.