GRAPE VARIETY: 100% Pinot Noir
VINTAGE: 2019
TERRITORY: vineyards in town of Bistagno llocated at minimum 380 meters above sea level.
TERROIR: mainly chalky with NE exposure.
HARVEST: end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: short maceration of the must with the skins and racking
FIRST FERMENTATION: in steel vats with a rest that last until spring
SECOND FERMENTATION: 34 months in bottle unabling the yeasts to make the perlage. Remuage and dégorgement

TECHNICAL DATA
ALCOOL: 12,5% vol
ACIDITY: 6 g/l tartaric acid
RESIDUAL SUGAR: 4 g/l
OVERPRESSURE: 5,5 bar

ORGANOLEPTIC FEATURES
FOAM: intense with a fine grain.
PERLAGE: elegant, constant and persistent. The tiny bubbles that rise in the glass generate fascinating chains which on the surface maintain a crown of stable foam typical of perfect aging on the lees
COLOR: light pink with shades ranging from coral to peach
AROMA: very intense with floral notes boosted by secondary aromas with notes of toasted bread, honey, butter and raisins. The tertiary aromas with notes of violet, vanilla and cinnamon complete the bouquet and enhance the elegance on the nose
TASTE: Creamy, savory and mineral. The structure of the Pinot Noir and the long aging on the lees are the secret of these elegant, complex and refined bubbles, but at the same time rich in a surprising freshness. Even in the final tasting an elegant balance remains characterized by notes of yeast combined with light mineral and spicy hints which enable it to be a perfect gastronomic wine.

IDEAL TEMPERATURE: 4-6°C

AVAILABLE SIZE: cl 75