Alta Langa DOCG Giulio I Vendemmia 2014
Great bubbles, for the Metodo Classico lovers.
Giulio I Alta Langa DOCG Vintage is the highest result of the historic and traditional production of Tosti bubbles.
2014 was an unpredictable year, full of twists. However, the wise management of the vineyard has allowed us to bring perfectly healthy grapes to the cellar, characterized by a pleasant acidity that gives the final product a great freshness and elegance, as well as an excellent longevity over time.
GRAPE VARIETY: 100% Pinot noir
TERRITORY: vineyards in the area of Vesime, Bubbio and Cassinasco located at minimum 350 meters above sea level.
TERROIR: mainly chalky.
HARVEST: from the middle to the end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: soft pressing of the whole grapes.
FIRST FERMENTATION: fermentation of the must at 14° C for 30 days. Rest for five months on the lees with batonnage to obtain the finest perfumes derived from the lysis of yeast cells.
SECOND FERMENTATION: 48 months in bottle on yeasts in air-conditioned rooms at 14° C. Remuage and consequent dégorgement
ALCOHOL: 12,5% vol
ACIDITY: 6 g/l tartaric acid
RESIDUAL SUGAR: 6 g/l
OVERPRESSURE: 6 bar
FOAM: intense with a fine grain.
PERLAGE: tiny and constant bubbles rise in the glass generating fascinating chains that on the surface maintain a crown of stable foam typical of perfect aging on the yeasts
COLOR: bright golden.
AROMA: very intense, complex, with floral and fruity notes. The secondary aromas, such as honey and dried fruits, give particular finesse.
TASTE: elegant and savory. The perfect acid balance brings out a pleasant freshness. The finish is clean with a fine and persistent aftertaste.
IDEAL TEMPERATURE: 6-8°C
AVAILABLE SIZE: cl 75