CARDAMARO is the one and only wine and cardoon based amaro. It is prepared with an infusion of wine, cardoons and selected herbs. Cardoons have been known since a very old age. Theophrastus, Pliny and Charlemagne knew their healthy properties as they were very used in herbalism. Cardoons are very widespread in Piedmont, particularly in the territory of Langhe and Monferrato, and they are used frequently in local cuisine.